Yakitori Torishun Kagaribi Akasaka

Yakitori Torishun Kagaribi Akasaka is a yakitori restaurant on the second floor in Akasaka, Tokyo, serving skewers of various chicken parts. Courses of seven or ten skewers come with seasonal dishes and an appetizer platter, and tsukune and liver are listed as signature items. The ten-skewer course includes various chicken parts and quail egg skewers, and beer is poured into chilled glasses. Being on the second floor, it is hard to find at first.