Boksoon Dogga Busan Station 2 is a bar on the first and second floors of Busan Station that sells champagne makgeolli and signature makgeolli. The carbonated makgeolli has a mild sweetness and fruit aroma, and on the first floor it can be drunk by the glass or bought for takeout. The first floor has about six tables, and after a tasting with explanations in multiple languages, customers can buy it for takeout. It costs more than convenience store makgeolli.