Cheonggiwa Minsok Sikdang is a Korean restaurant at the entrance of Hahoe Market in Hahoe Village, Andong. The mackerel is grilled until crisp, and the seafood pajeon is pan-fried with squid. The mackerel set meal comes with doenjang soup, and the heotjesabap is served with a clear tangguk and boiled dombaegi made from shark meat. The side dishes are on the sparse side.