Keun Somunnan Sundaeguk is a 45-year-old gukbap restaurant near Anyang Station that serves sundae gukbap, modum sundae, and meorit gogi suyuk. The sundae gukbap comes with a rich, clean broth without off-flavors, generous amounts of meat and sundae, and is served without dadegi at first. The restaurant boils its own meorit gogi every day, stays open 24 hours, and has a large dining area with group seating. A self-service bar offers refills of kimchi and kkakdugi, and diners can adjust seasoning with dadegi and chili peppers.