Sangnok Hoegwan Yeontan Gui is a charcoal grill restaurant in Anyang Ilbeonga. It grills tosissal over a charcoal brazier and also serves meongge, nakji, kijogae, garibi and haemul ramyeon. The tosissal is grilled so the outside is lightly crisp while the inside stays moist, with a smoky aroma. The overall seasoning of the food is on the strong side.