153 Kkokkio Wang Dakgalbi is a dakgalbi restaurant in the Changdong area of Seoul. Its spicy dakgalbi coats large pieces of chicken in a seasoning that is not harsh, and is eaten with lettuce, perilla leaf, garlic, and bokkeumbap. It is a family restaurant that has run for more than ten years, where the owner couple and their son take turns cooking the dakgalbi and the bokkeumbap. The heat of the spicy dakgalbi is mild.