五島列島の旬魚×イタリアン〜よし家〜

This izakaya in Fukuoka serves seasonal fish from the Goto Islands alongside Italian dishes. The menu includes fried horse mackerel, raw oyster hoe, fried pike conger, and fish soup. It sits near hotels, so guests can stop by their lodging for a drink with soju and fish skewers. An assorted hoe raw fish platter is also on the menu.