Unatoto Monja Coco Kiyo Daimyo is a freshwater eel restaurant in Daimyo, Fukuoka, serving unadon and monjayaki. The unadon pairs soft eel with a sweet and salty sauce, and the monjayaki is cooked until it sticks to the griddle. Staff stir-fry the monjayaki in front of you. It opens at 8 a.m.