Sumiyaki Unafuji Fukuoka Daimyo Bettei

Sumiyaki Unafuji Fukuoka Daimyo Bettei is a freshwater eel restaurant in Daimyo, Fukuoka, serving charcoal-grilled eel over rice and hitsumabushi. Hitsumabushi comes with eel and rice that can be eaten as is or split with seasonings and ochazuke, along with cucumber and kelp pickles. The restaurant occupies a renovated old Japanese house where diners look out at a courtyard pond with koi. Reservations are available through Google Maps, dining time is limited to 60 minutes, and the food is expensive.