Seinaru Bonzu Gojo-dori is a yakiniku restaurant near Susukino in Sapporo that grills raw lamb jingisukan. Cuts include lamb shoulder, mutton loin, lamb tongue, and lamb heart, served alongside kimchi, garlic dolsotbap, and Morioka-style naengmyeon. Staff explain each cut and grill the meat to medium-rare. The dining room holds about seven tables.