Shin Sapporosusukinoten Steak House is a restaurant in the Susukino area of Sapporo that serves wagyu steak courses from a basement space in Norvesa. Its main course features black-haired wagyu fillet and sirloin, and the steak is cooked to the doneness ordered. The course begins with an appetizer and continues through to dessert, which is served at the end. The interior is not noisy and allows for a calm meal.