Deungchon Shab Kalguksu Yongjeon Branch is a mushroom kalguksu restaurant in Yongjeon-dong, Daejeon. Diners cook mushrooms and water dropwort in a red broth for shabu, then finish with kalguksu and fried rice. The dining room is large and clean, and food comes out quickly. There is one side dish, kimchi, and no self-service bar.