Insaeng Seolleongtang Janghanpyeong Station Branch

Insaeng Seolleongtang Janghanpyeong Station Branch is a seolleongtang restaurant near Janghanpyeong Station in Seoul. It makes its seolleongtang from bones boiled in-house, and also sells ugeoji and seolleongtang with beef tendon. The restaurant hands out plastic bags for storing masks. Kimchi is served only in a ratio of 8 to 2 between seokbakji and cabbage kimchi, so refills are the same.