Myeongpum Cheonggiwa Gamjatang Namseong Station Branch

Myeongpum Cheonggiwa Gamjatang Namseong Station Branch is a gamjatang restaurant across from Sadang Culture Hall near Namseong Station. The broth is rich and the meat comes attached to the bone in large pieces. The meat is boiled until tender and finished with a sprinkle of sancho as the base seasoning. The broth is seasoned on the salty side.