삼삼가마솥돈까스앤칡불냉면 노량진본점

Samsam Gamasot Donkkaseu & Chikbul Naengmyeon Noryangjin Branch is a donkkaseu restaurant in Seoul that serves deungsim and cheese donkkaseu along with chikbul naengmyeon. The donkkaseu is made by frying thick cuts of meat until crisp, with the sauce served on the side, and the spicy level is chosen from four stages. Orders are placed at a kiosk, and soup, rice, and kkakdugi can be refilled at a self-service station. Each table has a clear partition, and spoons and chopsticks are individually wrapped.