Myeonchaeum is an ogok milmyeon specialist in Sajik-dong, Busan. It serves mul bibim milmyeon topped with gao-ri hoe muchim, along with jeongseong galbi gui. Onyuksu comes with the meal, and adding naeng yuksu to the bibim myeon makes it eat like mul milmyeon. After the owner changed, the broth tastes subtly less satisfying than before.