Gigamakin Mul Dakgalbi Yeonsinnae is a Korean restaurant in Eunpyeong-gu, Seoul that serves mul dakgalbi and mala mul dakgalbi. It sits on a corner slightly away from the main Yeonsinnae shopping street. Chicken galbi and mushrooms are boiled in a clear broth, and udon noodles can be added to eat with the soup. After the broth is reduced, rice is stir-fried in the pan to finish the meal.