Gajang Matitneun Jokbal Yeonsinnae is a jokbal and bossam restaurant on the first and second floors next to Hangukgwan in Yeonsinnae, Seoul. Jokbal and bossam can be ordered as a half-and-half set, served with buchu and geotjeori. The jokbal is known for soft meat and the savory flavor of the skin, and diners can add ssamchae and side dishes at the table. The makguksu has more vegetables than noodles.