Saenggang Gimbap Mia Sageori Station Branch

Saenggang Gimbap Miasageori Station Branch near Miasageori Station serves gimbap made with ginger syrup, plum jjolmyeon, and fish cake udon. Its signature saenggang gimbap includes burdock mixed with ginger syrup, while octopus gimbap is made with octopus, mayonnaise, and Cheongyang chili peppers. Cheese gimbap contains ricotta and cheddar cheese, and the shop offers takeout, reservations, and wireless internet. The plum jjolmyeon contains house-made plum syrup.