Daegwallyeong Dubu Maeul is a tofu restaurant near the Gangdong-gu Office that serves dishes made with domestic soybeans. At lunch, sundubu is the common order, while dinner orders often center on dubu jeongol and haemul dubu jeongol. The sundubu comes with barley rice, and the namul and side dishes can be mixed with gochujang and sesame oil to make bibimbap. Seating was formerly on the floor, but meals are now eaten at tables.