Deungchon Shabu Kalguksu Myeongil Branch

Deungchon Shabu Kalguksu Myeongil Branch is a restaurant in Myeongil-dong, Gangdong-gu, Seoul. It serves shabu-shabu, then kalguksu, then fried rice in sequence, with diners cooking minari, oyster mushrooms and thinly sliced meat in a spicy broth. After the kalguksu, the owner fries rice with egg in the remaining broth at the table. The service is rough.