Hwangje Hanwoo Jeongyuk Sikdang

Hwangje Hanu Jeongyuk Sikdang is a butcher-style restaurant in Seoul where diners choose two-plus-grade hanu by cut and grill it at the table. Grilled vegetables and doenjang sulbap come alongside, while ssam vegetables and side dishes are taken from a self-service bar. The doenjang sulbap is substantial and well made, and the basic side dishes are served properly. The meat prices feel like a burden.