Gyeongbok Naengsam Seonjeongneung Station Main Branch is a naengsam restaurant near Seonjeongneung Station in Seoul that quick-freezes fresh samgyeop and slices it thin, and it also sells tuna. The fresh samgyeop is grilled with minari, while kimchi and kongnamul cook below the grill plate. The owner is a tuna specialist, so the restaurant serves a plate of tuna and chadol sashimi, with deulgireum noodles and spicy bibim noodles available for dessert. The food and meat taste good, but prices are on the high side.