Cheongdam Chueojeong serves Namwon-style chueotang and ganghwang sotbap near Balsan Station. The chueotang is made with fully ground loach, so no bones remain, and the set meal comes with fresh dubu kimchi, fried loach, and side dishes. The interior is spacious and clean, a basement parking garage is available, and there are no steps at the entrance for strollers. At lunch, even with a reservation, the wait can be 30 minutes.