Daenamu Sukseong Hoegwan Magongnaru Main Branch

Daenamu Sukseong Hoegwan Magong Naru Branch is a hoe restaurant near Magong Naru Station and Seoul Botanic Park in Gangseo-gu, Seoul. It serves thick slices of winter yellowtail and assorted hoe, eaten with chorae rice. The interior is divided into room-like sections, suited to gatherings of acquaintances or dates, and the parking area is large. The hongge seafood ramyeon has a rich broth and plenty of seafood, making it closer to a main dish than a side.