Gyeongbokgung Samgyetang Magok serves clear samgyetang and deulkkae samgyetang in a large ground-floor dining room in Magok, Seoul. The deulkkae samgyetang comes with glutinous rice stuffed inside the chicken and a thick broth with the consistency of deulkkae porridge, eaten with whole cucumber and chili pepper dipped in gochujang. Diners who use the underground parking garage of the complex must pay and register their parking after the meal, and additional side dishes are taken from a self-service corner. The thickness of the deulkkae broth is divisive.