In Seoul’s Magok, Myeongdong Kalguksu Magokjeom makes its own Myeongdong kalguksu (knife-cut noodles), naengmyeon (cold noodles), and naeng manduguk. For the kalguksu, diners choose beef, chicken, or vegetables, and can refill the noodles without limit. The 30-pyeong restaurant has a waiting area and separate men’s and women’s restrooms, and offers takeout and delivery. Seasonal dishes such as kongguksu are available in summer.