Tteokbokki restaurant Tobogetji Tteokbokki Jip Sup Sok Donghwa is an instant tteokbokki specialist located in Gayang-dong, Gangseo-gu, Seoul, between Balsan Station and Magok Station near Magok LG Science Park. The tteokbokki is made with plenty of scallions and perilla leaves, with an egg added as a side, and is finished with flying fish cheese bokkeumbap. On weekdays, arriving at 11 a.m. still leads to a wait 20 minutes later, and by 11:30 a.m. the seats are full. The tteokbokki is on the slightly sweet side to suit current tastes.