Ryudaegam Kalguksu in Gunsan serves baekhap kalguksu, knife-cut noodles in a clear clam broth. The noodles come with geotjeori and seokbakji on the side. After the kalguksu, you can order bokkeum bap, and the geotjeori can be refilled. Adding kalguksu, charcoal-grilled meat and bokkeum bap makes for a large meal.