Kim Hyeongje Gogiyi Chulhak Busan Gwangalli Branch

Kim Hyeongje Gogiui Cheolhak Busan Gwangalli serves beef and Iberico pork near Gwangalli Beach in Busan. Staff grill the sirloin, aged Iberico galbi, and pork collar at the table, and kimchi stew is served as well. Some seats look out over the sea and Gwangalli Bridge, and a wait builds in the evening. The floor gets crowded because staff are short-handed, and waits can run past 30 minutes even after a reservation.