Yeon Makchang Gyeongju Yonghwang Branch

Yeonmakchang Gyeongju Yonghwangjeom serves makchang (beef abomasum), naengsam, and a chadolbagi-gwanjasamhap combining beef brisket, scallop, and other ingredients. The makchang has a chewy texture without its characteristic off-flavor, and naengsam and chadolbagi-gwanjasamhap are also available. The restaurant has a self-service bar, and staff explain how to grill the makchang. Slush drinks are available during the meal.