Handasot Haeridan-gil Branch

Hantaso Haeundae Haeridan-gil serves Korean sotbap rice dishes with salmon, eel, and abalone, plus grilled Spanish mackerel and mackerel, near Haeridan-gil in Haeundae, Busan. After eating the rice, diners pour sungnyung into the pot and eat it with side dishes and seaweed soup. Tables are held through the Tabling app, and waits run long during peak hours. Ventilation is poor, so the indoor air turns hazy during a meal.