Tunteun Sikdang Songjeong Branch serves shabu-shabu and grilled beef together and sits near Songjeong Beach. Diners cook wagyu and beef at the same time in the broth at the center and on the grills on either side, then continue with doenjang jjigae, kalguksu, and porridge. Each person gets an individual pot, the last order is at 8:30 p.m., and meals can be eaten while looking at the sea. The coating on the grill plate is worn off.