Kung Tak Lam Shanghai Vegetarian Cuisine (Causeway Bay)

Kung Tak Lam Shanghai Vegetarian Cuisine is a restaurant on the 20th floor of Sugar+ in Causeway Bay, near Causeway Bay Station. It serves Shanghai-style vegetarian dishes, including crispy wuxi eel, xiaolongbao, and pineapple sweet-and-sour pork made from vegetables and tofu shaped like meat and seafood. Full-length windows look out over Victoria Park, Victoria Harbour, and the city skyline. Prices are on the high side for vegetarian food.