Wolfgang's Steakhouse Hong Kong

Wolfgang's Steakhouse Hong Kong is a New York-style steakhouse in Central that serves American dry-aged steak. The signature dish is porterhouse, made from USDA Prime Black Angus beef dry-aged for 28 days and served on a hot plate. The course also includes Wolfgang's Salad, crab cake, and creamed spinach. Prices are on the high side.