Hongdae Korean BBQ Restaurant Beef Mungtique

In Hongdae, this Korean beef restaurant serves Hanwoo mungtigi and yukhoe from cattle slaughtered the same day. It offers chadol yukhoe and a half-and-half plate of yukhoe and mungtigi with a house sauce and baekkimchi. The meat is sticky enough that it stays on the plate even when the plate is stood at 90 degrees. Kimchi bokkeumbap and nakji tangtangi can be ordered as well.