Gangneung Eomjine Komakjip Jeju Branch

Gangneung Eomjine Komakjip Jeju Branch is a seafood restaurant in Jeju. Its main dish is komak bibimbap, made by blanching cockles and mixing them with seasoning. Some visitors who remembered the taste from Gangneung have come to the Jeju branch. Other visitors found the restaurant through Chinese social media.