This restaurant sits next to Exit 4 of Jeju Dongmun Market and serves manong chicken, lobster, snow crab, and flower crab tteokbokki. The manong chicken is fried crisp with garlic and wood-fire smoke. Ordering brings a flame show at the fire, so the cooking process is visible. Hongge ramyeon, crab shell rice, and dakjuk are also on the menu.