Gyeongju Bakga Gukbap Main Branch in Busan serves dwaeji gukbap, suyuk, and sundae. Pork and offal go into a thick sagol broth, with suyuk and sundae sold alongside. The broth is barely salted and comes topped with scallions and jeongguji, with kimchi and kkakdugi as the basic side dishes. The pork is boiled until it is soft enough to melt in the mouth.