손맛촌 제주 고사리갈치조림 & 통갈치구이 전문 조천본점

Sonmat Chon Jeju Gosari Galchi Jorim & Tong Galchi Gui Jeoncheon Main Branch serves hairtail jorim with gosari and whole grilled hairtail, along with abalone ttukbaegi and mulhoe. It is a five-minute drive from Ecoland. The set menu includes abalone hoe, sea urchin miyeokguk, japchae, tangsuyuk, squid (hanchi) mulhoe, corn cheese, and abalone ttukbaegi. The mulhoe is mostly minari and buchu with few other vegetables and retains a spicy taste.