Anam

Anam is a small restaurant in Bukchon, Seoul, that serves pork gukbap in a clear broth. The bowl comes with Spanish Duroc pork back ribs and thinly sliced pork collar in a green oil made from cheongyang chili and kale, and cilantro can be added. Customers wait remotely through Tabling, then arrive before their turn is fifth from the front, enter their confirmation number, and order and pay at an outside kiosk. The wait can run past one hour.