Yeon Makchang Gyodong Branch

Yeonmakchang Gyodongjeom is a makchang (beef abomasum) restaurant in Daegu that serves par-cooked yeonmakchang and par-cooked teukmakchang. The lotus-leaf-aged yeonmakchang is chewy yet tender, while teukmakchang is a thick cut with a savory, springy texture that develops as you chew. Ttaengcho baekhap suljjim is available only with a first order and is limited to 10 servings a day. The restaurant has a waiting area and child seats, accepts groups and reservations, and offers parking, Wi-Fi, and simple payment.