Sohojeong Mugyo serves Andong guksi, beef gukbap, and suyuk at its branch in Mugyo-dong, Seoul. The Andong guksi pairs soft noodles in a rich beef broth with pickled perilla leaf and seasoned chives, while the suyuk is eaten wrapped in perilla leaf. The lunch set includes muk muchim and suyuk with either soup or noodles, and the noodle portion is large enough to fill you up with one bowl. Prices are on the high side.