Ddungbo Dwaeji Galbi Tonggogi

Ttungbo Dwaeji Galbi Tonggogi is a meat restaurant that opened in 1981 near Chungmuro Station Exit 5, serving tonggogi, dwaeji galbi, and pork skin. The tonggogi is pork collar cut thick and pre-grilled, and the dwaeji galbi uses a soy-based marinade that is not spicy. At lunch, gochujang bulgogi ssambap is served until 3 p.m., and ordering rice comes with a free doenjang jjigae. The seating is narrow and uncomfortable.