Gangnam Gyoza Dongaemun Branch

Gangnam Gyoja Dongdaemunjeom is a kalguksu restaurant near the Dongdaemun tourist area, serving sagol broth kalguksu, tteokmanduguk, and sujebi. The broth is thickened with plenty of garlic and starch left on the noodles, and kimchi comes on the side. Orders are placed on a table touchpad where the language can be changed, and payment is made by card in advance. The restaurant stays open late at night and into the early morning, and its gyoja wrappers are thick enough to mask the meat flavor.