Haessal Charcoal Grilled Mackerel Small Octopus Gwanghui Branch

Haetsal Sutbul Gogalbi Jjukkumi Gwanghui is a Korean restaurant in Euljiro, Seoul, serving gogalbi, grilled mackerel, and braised mackerel with radish. The gogalbi is grilled like galbi, and the radish in the braised mackerel is cooked until soft. Seaweed is served with rice, and the grilled and braised mackerel are ordered as lunch dishes. It is a place for a midday meal.