Jeil Jemyunso Jeiljedang Center Branch is a noodle restaurant in the basement of CJ Jeiljedang headquarters in Seoul. Its menu includes octopus seafood kalguksu (knife-cut noodles) with a whole octopus, scallops, shrimp, and clams, as well as crispy Jeil pork cutlet. The restaurant has separate men's and women's restrooms, infant chairs, and a waiting area. The noodles are on the expensive side.