Jukichegoiya is a porridge restaurant in Myeongdong, Seoul, on the second floor at 54 Myeongdong 2-gil. It serves abalone porridge and abalone intestine porridge, each topped with a whole abalone, with side dishes, seaweed soup, and salted squid served alongside. The restaurant opens early in the morning, so warm porridge can be eaten with Hakyedang sikhye, and the dining area and restroom are clean. The porridge is thick rather than watery, and the portions are large.