Maksamga Euljiro | Grilled Makchang & Korean Pork Belly BBQ

Maksamga Euljiro in Euljiro serves Daegu-style makchang (beef abomasum) and makchang sundae. The makchang is par-cooked before serving, so it is chewy and rich without gaminess, and it comes with a special sauce and grilled squid. On a weekday around 5 p.m. there was no wait, and tteokbokki, steamed egg, and a daepae appetizer come out by default. The kimchi-mali noodles have broth soaked into the noodles.