Makejip Seoul City Hall Branch is a seafood restaurant in Seoul that serves makhoe, sekkosi, and other seafood. The makhoe is dusted with soybean powder and eaten mixed with chojang and vegetables. Seats fill up from the evening, so reserve an early time and eat the sekkosi with chojang, garlic, and hot chili on gim and perilla leaf. The set is not enough food for two people.